Product description
What it is, what it does, who it is for
Drying is a practical way to reduce waste and create a product that can travel. This equipment is for growers and processors who want a controlled dryer rather than sun-drying alone. We match tray area and heat source to the crop and the power available on site.
Basic information
| What it does | Removes moisture under controlled heat to extend shelf life and create dried products. |
|---|---|
| Typical application | Farms, packhouses and small food businesses. |
| Capacity | Tray loads typically 20–200 kg per batch |
| Power requirement | Electric, diesel or hybrid heat sources |
| Dimensions | Cabinet or tunnel depending on model |
| Weight | Varies with tray count |
| Available models | Small cabinet through to larger batch dryers |
| Optional specifications | Stainless trays, temperature control, extra racks |
Related equipment
